The brewing industry uses yeast to convert glucose to ethanol. The baking industry uses the carbon dioxide produced in the same reaction to make bread rise:
C₆H₁₂O₆(s) → 2C₂H₅OH(l) + 2CO₂(g)
How many grams of ethanol can be produced from 100. g of glucose? What volume of CO₂ is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)