. Two beakers in a laboratory are full of white crystals. One beaker contains sodium chloride, and the
other beaker contains sucrose. The labels have come off the beakers, however, so you are not sure
which is which. A chemistry handbook lists the solubility of sodium chloride in water as 36 g/100 mL at 25°C and the solubility of sucrose in water as 200 g/100 mL at 25°C. Write a procedure that describe how you could safely identify the two chemicals.