The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Percent of Total Sales Contribution Margin Ratio 50% 25% 50% 80% Appetizers Main entrees Desserts Beverages 50% 10% 25% Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net $117,000. The company has fixed costs of $1,053.0oo per year.