SOMEONE PLEASE HELP ME THIS IS DUE TODAY!!!! A company that grows and sells fresh pears is concerned because workers notice that pears placed in storage seem to ripen slowly at first, but then suddenly display extremely rapid ripening. Perplexed, company officials call in two independent science teams to evaluate the problem.

• Team A makes the statement: "Your pears are under positive feedback control."

• Team B makes the statement: "Ethylene amplifies the fruit-ripening process by triggering both its own production in fruit and the production of enzymes catalyzing the breakdown of cell walls."

Both science teams made statements that help explain the observed acceleration of pear ripening in storage. The pears are ripening because ethylene builds up, which signals an increase in cell-wall breakdown, a reaction that is part of the ripening process. Ripening goes slowly at first because there is little ethylene present, but because it is under positive feedback control, a little ethylene induces more and more ethylene production as time goes on. This means that ethylene concentrations amplify very quickly, with the result that ripening is also amplified very quickly.
A representative of the pear company explains that pears are typically stored in small, tightly sealed storage bins just after harvesting. He asks whether the ripening process would be different if the same number of pears were stored in a much larger room with better ventilation. Predict whether these two scenarios can be expected to yield the same results, and Explain your reasoning​