the okinawan dietary pattern has changed remarkably in the post-world war ii era. the adoption of westernized food practices has led to the production of highly processed foods and a marked increase in saturated fat intake. younger okinawans now have a higher risk of obesity and chronic disease than their parents and grandparents who ate in the traditional way. the dietary guidelines recommends limiting saturated fat intake to less than 10% of total calories. on the spreadsheet report, examine the column for calories (cals) and saturated fat (fat-s). approximately what percentage of calories came from saturated fat in elaine's dietary intake on this day?