Fill in the blanks by matching the proper food types with required cooking temperatures:

a. Whole poultry - 165°F (74°C)
b. Fish - 145°F (63°C)
c. Poultry Pieces - 165°F (74°C)
d. Food Mixtures - 165°F (74°C)
e. Eggs - 160°F (71°C)
f. Stuffing Poultry - 165°F (74°C)
g. Reheated Food - 165°F (74°C)
h. Ground Meat - 160°F (71°C)
i. Whole Cuts of Meat - 145°F (63°C)