Hiro is hired as a dishwasher in a busy chicken wing spot. Part of his job is to periodically wipe down the prep areas where the raw chicken wings are battered and rest before they go into the fryer. Things get busy and before he knows it, Hiro looks over from his work at the sink to see the countertops covered with debris. What would MOST likely happen if Hiro used a wet sponge to clean all the countertops in the kitchen before he begins washing the pots? Question 3 options: Since he will put the sponge back in the warm, soapy water, any bacteria he picked up will be killed. Since Hiro is using a wet sponge instead of a dry one, the bacteria will not stick to it. Using the same sponge might move bacteria from one surface to another. The next batch of chicken wings that the chef prepares will likely have traces of dish soap.