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A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager.
a) Reheat the lasagna to 165°F (74°C) within two hours or discard it
b) Serve the lasagna as it is, since it's within the safe temperature range
c) Cool the lasagna rapidly to below 40°F (4°C) within two hours
d) Allow the lasagna to continue being hot held at the current temperature