A server is very busy because the restaurant is understaffed. A customer asks about the menu and says that he has allergies.
What should the server do?
a. Ask the customer to continue reviewing the menu until she can give his order her full attention
b. Suggest possible menu options and assure the customer she will let the chefs know about his allergies
c. Ask a manager to assist with this customer's dietary needs
d. Reassure the customer that the restaurant takes allergies seriously and to remind her when he places his order
e. Suggest a few options and give the customer more time to review the menu