curtisowens13p3snv6 curtisowens13p3snv6

21-05-2018
Arts

contestada

when an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as

A. Coagulation
B. Gelatinization
C. Caramelization
D. Thickening

Respuesta :

21-05-2018

I am not sure but i think it is D. Thickening

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layspotatochipman474 layspotatochipman474

21-05-2018

The answer is A. Coagulation

Answer Link

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