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which kind of data is most closely related to a food's nutritional value?
A. cost per serving, as listed on the food's price tag.
B. amount of carbohydrates per serving, as listed on the food's label.
C. age of the farms that produce the food, as reported in interviews with farmers.
D. description on the food's label of weather the ingredients were grown locally.

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Answer:  D. description on the food's label of whether the ingredients were grown locally. It is the kind of data which is most closely related to a food's nutritional value. 
In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.

Answer: B. amount of carbohydrates per serving, as listed on the food's label.

Explanation:

The food nutrition value is the representation of the amount of calories, content of fat, proteins, carbohydrates, fibers which are mentioned over the container of the food item. This information is written to aware the customers about the health benefits associated with the consumption of the food item.  

On the basis of the above explanation, B. amount of carbohydrates per serving, as listed on the food's label. is the correct data which is most closely related to a food's nutritional value.

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