Ace2004 Ace2004
  • 26-05-2018
  • Biology
contestada

why do we get a crunchy granular feeling when we chew pear fruit

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raytray41
raytray41 raytray41
  • 26-05-2018
we get that feeling because of the presence of sclerenchyma tissue. the sclerenchyma cells are of two types fibres and sclereids. the sclereids give a crunchy feeling to the pear. because it. provides support and harden the tissue
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