saronloved26 saronloved26
  • 25-09-2018
  • Business
contestada

how can an employee keep hot held foods safe from contamination

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yazzy350
yazzy350 yazzy350
  • 25-09-2018
The employee can keep the hot held food at 60 degrees Celsius. The employee can also check that the hot held equipment is hot before use and set the temperature setting at at 60 degrees or hotter.
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