r8truel9Morget
r8truel9Morget r8truel9Morget
  • 22-03-2016
  • Chemistry
contestada

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into
a. yeast.
b. sugar.
c. water.
d. vinegar.

Respuesta :

satanist
satanist satanist
  • 22-03-2016
vinegar. an if you distill wine or brandy an hold the mash too long itll also turn to vinegar 

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