davidoj13 davidoj13

24-01-2019
Business

contestada

What is the purpose of clarifying butter?

A. To give the butter a thicker consistency
B. To remove its milk solids and water
C. To make the butter lower in fat

Respuesta :

lm18618 lm18618

24-01-2019

it's b (: it's simply regular butter but with the milk solids removed.

Answer Link

jihojung123 jihojung123

05-03-2019

The answer is B. Hope this helps

Answer Link

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