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A/An _______ is prepared by studding an onion with a few whole cloves and a bay leaf.

A. oignon brûlé
B. sachet d'épices
C. oignon piqué
D. bouquet garni

Respuesta :

fernandoalonsoc

Answer:

Oignon piqué

Explanation:

Oignon pique is a French culinary term. It is done by puncturing the whole and peeled onion with a bay leaf using a whole clove as a tack.

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