Respuesta :
Answer: Celiac disease damages the intestinal villi. As a result, nutrients pass through the digestive tract without being broken down and absorbed properly. This indigestion will eventually cause irritation in the intestine as well as gastrointestinal discomfort.
Explanation:
Eating gluten causes an immune reactivity in the small intestine if individuals have celiac disease. This reaction, over time, damages the lining of your small intestine and dissuades it from absorbing some nutrients.
What is celiac disease?
When individuals eat gluten, their immune system ambushes their own tissues, causing coeliac disease.
If a person has celiac disease, eating gluten causes immune excitability in the small intestine. Over time, this response impairs the lining of one's small intestine, preventing it from soaking up some nutrients.
Thus, the symptoms of celiac disease are consistent with the effects of celiac disease on the small intestine.
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