Respuesta :
Answer:
1. Lactose with C. β-D-galactopyranosyl (1-4) β-D-glucopyranose
2. Maltose with B. α-D-glucopyranosyl (1-4) α-D-glucopyranose
3. Sucrose with A. α-D-glucopyranosyl(1-2) β-D-fructofuranoside
4. Cellobiose with D. β-D-glucopyranosyl(1-4) β-D-glucopyranose
Explanation:
Lactose is made of β-D-glucose and β-D-galactose linked via 1→4 glycosidic linkage
Maltose is made of two α-D-glucose molecule linked via 1→4 glycosidic linkage
Sucrose is made of α-D-glucose and β-D-fructose linked via 1→2 glycosidic linkage
Cellobiose is made of two molecule of β-D-glucose linked via 1→4 glycosidic linkage
Answer:
1.) Lactose(β-D-Galactopyranosyl-(1→4)-D-glucose)
2.) Maltose: 4-O-α-D-Glucopyranosyl-D-glucose.
3.) Sucrose: β-D-Fructofuranosyl α-D-glucopyranoside
4.) Cellobiose: 4-β-D-glucopyranosyl-D-glucopyranose
Explanation: disaccharides are carbohydrates that are made up of two monosaccharide joined by a glycosidic bond. These include lactose,maltose,sucrose and cellobiose. I hope this helps!