The correct answer would be option d, Low Heat Cooking.
Low Heat Cooking is the best way to minimize nutrition loss.
Explanation:
Every food contains a lot of nutrition in it. It is very important to take advantage of the nutrition in the food that we are going to eat after cooking.
For example, if we are going to eat vegetables, the best way is to eat them raw to have its full nutritious values availed, but if we want to cook the vegetables, we should cook them on low heat. It is because, on high temperatures, the nutrient in the food are destroyed and the food remains no more beneficial for health.
So if we cook the food on low flames, less nutrients will be lost and the food will come out to be so tasty as well.
Learn more about Food Nutrients at:
https://brainly.com/question/1357778
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Answer:
using less water
Explanation:
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