Answer: Starch is a carbohydrate that quickly becomes glucose in your body. Even the saliva in your mouth can begin to convert this carbohydrate into glucose directly in your mouth as you eat.
Explanation:
Starch is a polysaccharide polymer that is composed of glucose monomers. Therefore, the correct option is C.
They are polymers formed by a long chain of monosaccharides which are the monomers. The bonds between the individual monomer unit are called the glycosidic bond.
Glycogen, starch and cellulose are some of the most commonly known polysaccharides. They all have glucose as their monomer. The difference in structure arises from the difference in the branching pattern of monosaccharide chains.
Starch is a storage polysaccharide present in plants and glycogen is a storage polysaccharide present in animals. Cellulose, on the other hand, is a structural polysaccharide used for the formation of plant cell walls.
Polysaccharides are the most abundant forms of all the carbohydrates found on the earth. These are also called polycarbohydrates since they are simply polymers of carbohydrates.
Therefore, the correct option is C.
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