The maximum cold holding temperature allowed for a cheese tray is Foods kept in cold holding must stay at or below 41°F at all times. Foods that fall into the “Danger Zone” must be thrown away. If the temperature of food falls into the “Danger Zone”, throw away the food.
- In keeping with the Occupational Safety and Health Administration food safety requirements, restaurants serve up safe food consistently. The best digital food thermometers have a clear temperature reading every time and are user-friendly.
- In a fast-paced restaurant environment, a user-friendly device produces a quicker, more efficient reading than bulkier models. The ThermoPro Food Thermometer meets these requirements, and more. This thermometer produces an accurate hot holding temperature or cold holding temperature reading and displays the result on a large display. The handle is made of durable, non-slip durable plastic. The ThermoPro Food Thermometer creates the right environment for both hot-holding and cold-holding foods.
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