Glyphosate is a chemical used in herbicides to kill plants. Glyphosate works by stopping
the production of amino acids. Which of the following statements provides the best
explanation for how glyphosate most likely kills plants?
Glyphosate stops the
production of amino
acids which prevents
the ribosomes from
making proteins.
Without amino acids the
cell lacks its main source
of quick energy and the
mitochondria may no
longer make energy for
cellular processes.
Amino acids are the main
component of the cell wall
of a plant and without
amino acids the plant no
longer has support and
structure
Lysosomes are
responsible for cellular
digestion and without
amino acids there is
not food for the
lysosome to digest.

A.) Glyphosphate stops the production of proteins. ㅤ ㅤ ㅤ ㅤ
ㅤ Amino Acids are the monomers of proteins, without these monomers the proteins would not be able to be synthesized in the ribosomes.

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aliasger2709 aliasger2709 · Answer 2 · 2022-08-10T07:59:23+02:00

Glyphosate is a chemical compound used in herbicide production. They stop the production of amino acids by translation and hence the proteins are not synthesized. Thus, option a is correct.

What is the effect of herbicides?

Herbicides are the chemicals and substances that work against the growth of plants and kill the weeds and unwanted plants that affect crops and commercial plants.

Chemical like glyphosate are herbicides and kills weeds by terminating the translation process of the central dogma. They inhibit the formation of the amino acid chain and stop the shikimic acid pathway.

This inhibition of the amino acid formation halts the process of protein formation as amino acids are the monomers of the protein macromolecule. This results in the death of plants as there is no cellular activity or function.

Therefore, option a. the glyphosate inhibits the amino acid and protein formation resulting in plant death.

Learn more about herbicides here:

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