How were the measurements taken? A. Information was gathered from each of the desserts on the menu at the restaurant chain. B. The data was read off of a menu. C. A survey was put out to each of the chain's restaurants. D. This information is not given.

The information regarding the calories, material and other various properties of the deserts(cakes and confectioneries) was collected by analyzing the various options inside the provided menu in the different restaurants inside a specific region which is under observation of a given team of professionals or any associated institute which is concerned.

How were the measurements​ taken? A. Information was gathered from each of the desserts on the menu at the restaurant chain. B. The data was read off of a menu. C. A survey was put out to each of the​ chain's restaurants. D. This information is not given.

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How were the measurements taken? A. Information was gathered from each of the desserts on the menu at the restaurant chain. B. The data was read off of a menu. C. A survey was put out to each of the chain's restaurants. D. This information is not given.