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Answer:
The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the Green Revolution
Explanation:
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The term Green Revolution, a movement that was initiated by agronomist Norman Bourlag, is used today to identify the increase in food production of agricultural origin, starting in 1960.
the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:
- Planting and cultivation of products resistant to pests and climatic changes, such as rice, wheat and corn.
- The introduction of machinery and instruments to facilitate crops.
- The design of efficient irrigation systems.
- The use of chemical products to favor agricultural activity, such as fertilizers and pesticides.
The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.
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