Food-borne intoxication may produce symptoms anywhere from eight hours to a few weeks after ingestion.
What is food-borne intoxication?
"Food-borne intoxication is caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item."
What are the symptoms of food-borne intoxication?
The most common symptoms are:
- Upset stomach.
- Stomach cramps.
- Nausea.
- Vomiting.
- Diarrhea.
- Fever.
What are the causes of food-borne intoxication?
The causes fall into the following 3 categories:
- Biological hazards include bacteria, viruses, and parasites.
- Chemical hazards include natural toxins and chemical contaminants.
- Physical hazards can include metal shavings from cans and plastic pieces or broken glass.
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