Answer:
Sarah should add 19 grams of protein to her diet if she gets pregnant.
Explanation:
Daily protein requirements = body weight in x conversion factor
Pregnant women= 1.1g/kg prepregnancy body weight
Sarah's prepregnancy weight= 132 pound
Sarah should add about 19 grams of protein to her diet to account for the higher protein requirements of pregnancy. That’s only about 1 cup of Greek yogurt. Pregnancy  might be the time to switch to these “twice the protein” products.