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Activity Inputs and Outputs The following are inputs and outputs to the cooking process of a restaurant: Identify whether each is an input or output to the cooking process. 1.Number of times ingredients are missing 2. Number of customer complaints 3. Number of hours kitchen equipment is down for repairs 4. Number of server order mistakes 5. Percent of meals prepared on time 6. Number of unexpected cook absences

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Answer:

1. Number of times ingredients are missing

INPUT

2. Number of customer complaints. OUTPUT

3. Number of hours kitchen equipment is down for repairs. INPUT

4. Number of server order mistakes. INPUT

5. Percent of meals prepared on time. OUTPUT

6. Number of unexpected cook absences. INPUT

Explanation:

The following are inputs and outputs to the cooking process of a restaurant:

1. Number of times ingredients are missing

INPUT

2. Number of customer complaints. OUTPUT

3. Number of hours kitchen equipment is down for repairs. INPUT

4. Number of server order mistakes. INPUT

5. Percent of meals prepared on time. OUTPUT

6. Number of unexpected cook absences. INPUT

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