Answer:
B) stabilization by hydration
C) resonance stabilization
E) increase in entropy
Explanation:
The high phosphoryl potential of ATP results from structural differences that exist between ATP and it's product of hydrolysis. There is higher phosphoryl transfer potential from ATP than glycerol 3-phosphate.
There are some factors associated to the high phosphoryl-transfer potential of ATP which are;
1.)Electrostatic repulsion
2.) Resonance stabilization
3.) Increase in entropy.
4. Stabilization by hydration.
ATP has a phosphoryl-transfer potential which lyes between high phosphoryl-potential compounds that is a derivation of fuel molecules and acceptor molecules that needs the adequate addition of a phosphoryl group for cellular needs.
