Respuesta :

Answer:

Explanation:

Below I have listed more than five, choose the ones that you think are better for your assignment!

Here they are:

  • Wash hands and surfaces
  • Clean refrigerators at least once a week
  • Separate foods when shopping
  • Separate foods when serving
  • Rinse produce
  • Making sure nothing else goes in the food such as hair, other ingredients, bugs, etc

Hope this helps!
1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.

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