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Match the food technology with its definition
anticaking agents
pH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions tha
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
pive food a uniform texture

Respuesta :

alyse7907
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption

pH control agents- control acidity and alkalinity

Preservatives- help prevent chemical reactions that cause food to deteriorate

Stabilizers, thickeners, and texturizers- give food a uniform texture
26billybowshier

Answer:

ph control agents - control acidity

preservatives - help prevent chemical reactions that cause food to deteriorate

anticaking agents - keep powdered food flowing freely  and prevent lumping, caking, and moisture absorption

stabailizers, thickeners, and textures - give food a uniform

Explanation:

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