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Pollan discusses the story of margarine, the first important synthetic food to slip into our diet as a substitute for butter. Food scientists could remove presumably “bad” nutrients and replace them with “good nutrients.” Margarine was created by blasting vegetable oil with hydrogen, but this had the side effect of creating __________________.
A. omega-3 fatty acids
B. omega-6 fatty acid
C. cholesterol
D. trans fats

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Answer:

idea could be more sympathetic to manufacturers of processed foods, which surely explains why they have been so happy to jump on the ... is the story of margarine, the first important synthetic food to slip into our diet. Margarine started out in the nineteenth century as a cheap and inferior substitute for butter, but with the ...

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