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A. _____ can contaminate raw produce; can cause damage to the liver. B. _____ outbreaks have been associated with raw or undercooked eggs and undercooked poultry; can be prevented by thoroughly cooking foods. C. _____ found in the intestinal tracts of cattle; outbreaks have been linked with raw and undercooked ground beef and fresh produce; can be prevented by thoroughly cooking meat. D. _____ found in soil and water; outbreaks have been traced to untreated garlic-and-oil products and improperly canned foods. E. _____ illness from this pathogen can cause diarrhea, nausea, and vomiting; found in contaminated water.

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gracyomaa

Answer:

(A) Hepatitis

(B) Salmonella/Salmonellosis

(C)E-Coil

(D) Botulism

(E)Norovirus

Explanation:

And the explanation is already written above

lhmarianateixeira

So, identifying the diseases from their description, we associate them as:

(A) Hepatitis

(B) Salmonella/Salmonellosis

(C)E-Coil

(D) Botulism

(E)Norovirus

What diseases can you get from contaminated food?

Making the association and defining each of the diseases, we have that:

  • Hepatitis can contaminate raw produce; can cause damage to the liver;
  • Salmonella/Salmonellosis outbreaks have been associated with raw or undercooked eggs and undercooked poultry; can be prevented by thoroughly cooking foods;
  • E-Coil found in the intestinal tracts of cattle; outbreaks have been linked with raw and undercooked ground beef and fresh produce; can be prevented by thoroughly cooking meat;
  • Botulism found in soil and water; outbreaks have been traced to untreated garlic-and-oil products and improperly canned foods;
  • Norovirus illness from this pathogen can cause diarrhea, nausea, and vomiting; found in contaminated water;

See more about diseases at brainly.com/question/8611708

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