The answer is the germs on your hands may contaminate the food and make the customers sick.
Why is food safety important?
The World Health Organization states that food safety, nutrition, and food security are inextricably linked. A lack of safe food creates a “vicious cycle of disease and malnutrition” which overburdens public health services, disrupts social and economic progress, and detracts from the quality of life.
What are some food safety rules?
In every step of food preparation, follow the four guidelines to keep food safe:
- Clean—Wash hands and surfaces often.
- Separate—Don't cross-contaminate.
- Cook—Cook to proper temperatures, checking with a food thermometer.
- Chill—Refrigerate promptly.
Learn more about food safety rules here https://brainly.com/question/13478029
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