JaimeBeep
contestada

Amylase is a digestive enzyme that breaks down starches into sugars. Which component of the amino acid gives the
monomer the unique characteristics that help amylase function?
A, B, C, or D?​

Amylase is a digestive enzyme that breaks down starches into sugars Which component of the amino acid gives themonomer the unique characteristics that help amyl class=

Respuesta :

Answer:D

Explanation:

The uniqueness of the amino acid is the R-group (side chain)

Answer:

4/D

Explanation:

just took it on edge

Otras preguntas