Fat-soluble vitamins
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The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity than water-soluble vitamins when consumed in excess.
Occur in: Fat soluble vitamins are stored in the liver, adipose (fat) tissue and skeletal muscle. As a result, with a balanced diet the chance of a deficiency is low.
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