Respuesta :

Answer:

burns

skin ans eye irritation

chlorine and ammonia

slips and falls

allergic reactions

fires

Explanation:

The potential effects caused by common chemicals and hazardous materials in a kitchen/restaurant environment are:

  • burns to the skin
  • burns and irritation in eyes
  • respiratory damage

What are hazardous materials in a kitchen ?

Any chemical compound or physical material which can be a threat or even lethal to the life of living being comes under hazardous materials in a kitchen.

Chlorine, ammonia and iodine are the three chemicals commonly used in commercial kitchens for cleaning and sanitization practices. And these chemicals can be seriously harmful to humans.

To know more about hazardous materials in a kitchen here

https://brainly.com/question/17399718

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