A grain product with added thiamin, riboflavin, niacin, folic acid, and iron to replace those nutri- ents lost or diminished in food processing is __________. A. fortified B. enriched C. enhanced D. processed
A
grain product with added thiamin, riboflavin, niacin, folic acid, and
iron to replace those nutrients lost or diminished in food processing
is B. Enriched.
Since it doesn't have it, you enrich it by adding it.
