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3. Which of the following is not proper in cleaning a stainless steel
kitchen surface?
A. Use a non-abrasive multi-surface cleaner
B. Do not use any abrasive cream cleaners.
C. Wash with a solution of washing up liquid and dry with a soft
cloth
D. To remove fingers marks, put a dab of baby oil or rinse aid on a
clean cloth and rub the whole surface.

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Answer:

A. Use a non-abrasive multi-surface cleaner

Explanation:

There are proper and effective ways of cleaning a stainless steel kitchen surface and some factors need to be considered when considering a good cleaning material.

Selecting a multi-purpose non-abrasive cleaner would not be an effective method because a cleaner specific for cleaning stainless steel should be used.

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