Larger carbohydrates have different functions than smaller carbohydrates because they are not easily hydrolyzed.
Carbohydrates are classified based on the number of monomers they contain. Carbohydrates are biological polymers composed of simple sugar units. These carbohydrates are hydrolyzed to get back the smaller simple sugar units that compose them.
Smaller carbohydrates are easily hydrolyzed to release energy in living organisms. However, larger carbohydrates have a different function. They provide rigidity and support for organisms.
Learn more: https://brainly.com/question/2673886
