Answer:
Using Compatible numbers, the best estimate for the number of batches of pizza dough the restaurant can make using the flour is 12 batches of pizza dough.
Step-by-step explanation:
A pizza restaurant has 6323 cups of flour. Each batch of pizza dough uses 514 cups of flour.
Estimating this normally
514 cups of flour = 1 batch
6323 cups of flour = x batch
Cross Multiply
514 x = 6323 × 1 batch
x = 6323/514
x = 12.3015564202 batches.
A pizza restaurant has 6323 cups of flour. Each batch of pizza dough uses 514 cups of flour.
Using Compatible numbers, the means rounding up the numbers
6323 can be rounded up to the nearest hundreds = 6000 cups of flour
514 cups can be rounded up to the nearest hundreds = 500 cups of flour
Hence:
500 cups of flour = 1 batch
6000 cups of flour = x batch
Cross Multiply
x = 6000/500
x= 12 batches.
Using Compatible numbers, the best estimate for the number of batches of pizza dough the restaurant can make using the flour is 12 batches of pizza dough.