Answer:
The major environmental advantages of insect farming compared to livestock production are as follows: (1) less land and water is required; (2) greenhouse gas emissions are lower; (3) insects have high feed conversion efficiencies; (4) insects can transform low-value organic by-products into high-quality food or feed.
Insects release fewer greenhouse gases than traditional livestock. Rearing traditional livestock accounts for 18% of greenhouse gas emissions (pdf, p . 63), which trumps emissions by the transportation industry. ... Insects also release much less ammonia and methane than pigs and cattle.
Explanation:
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