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Answer:

The USDA is responsible for regulating meat and agricultural products. Examples include cuts of beef and produce like spinach. The FDA is responsible for regulating other food and health-related items. Examples include processed foods and diet pills.

Explanation:

The FDA regulates all food except for meat, poultry, and egg products. These are regulated by USDA.

Owing to the sensitive nature of food products, it is important that they should be carefully regulated in order to ensure safety of the general public. There are two main agencies that are charged with the responsibility of regulation of food in the United States and these are USDA and FDA.

The USDA regulates meat and poultry products such as eggs while the FDA regulates other kinds of food other than  meat, poultry, and egg products such as cereals, legumes etc.

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