Respuesta :
Answer: 183
Explanation:
Based on the information given in the question,
Cost of excess (Ce) = 9$
Cost of shortage (Cs) = 16$
Service level = Cs/(Cs+Ce)
= 16/(16+9)
= 16/25
= 0.64
Lower limit = 55
Upper limit = 255
We then calculate the optimal quantity which will be:
= Lower limit + Service level × (Upper limit - Lower limiit)
= 55 + 0.64 × (255-55)
= 55 + (0.64 × 200)
= 55 + 128
= 183
Therefore, to maximize profit, 183 ice cream should be prepared.
The quantity of  ice-cream (in lbs) that should be prepared at the beginning of the day in order to maximize the profit is 183 ice cream.
First step is to calculate the service level using this formula
Service level = Cs/(Cs+Ce)
Where:
Cost of shortage (Cs) = $16
Cost of excess (Ce) = $9
Let plug in the formula
Service level= 16/(16+9)
Service level= 16/25
Service level= 0.64
Second step is to calculate the optimal quantity using this formula
Optimal quantity=Lower limit + Service level × (Upper limit - Lower limit)
Where:
Lower limit = 55
Upper limit = 255
Service level= 0.64
Let plug in the formula
Optimal quantity= 55 + 0.64 × (255-55)
Optimal quantity= 55 + (0.64 × 200)
Optimal quantity= 55 + 128
Optimal quantity= 183
Inconclusion the quantity of  ice-cream (in lbs) that should be prepared at the beginning of the day in order to maximize the profit is 183 ice cream.
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