Correct answer choice is :
Sanitizing is described as cleaning something to make it free of bacteria or disease-causing factors. An example of sanitizing is cleaning a counter with a bleach suspension. Sanitizing is done applying heat, radiation, or chemicals. Heat and chemicals are usually used as a way for sanitizing in a restaurant, radiation seldom is. The item to be sanitized must first be washed accurately before it can be well sanitized.
The water must be at least 171 degrees Fahrenheit is true about
sanitizing with hot water.
This is the process in which objects are made clean and hygienic. This is
to ensure microbes aren't present in such areas.
Sanitization could be done by subjecting it to high temperature or
application of chemicals which helps to kill and wipe out the microbes.
During sanitization in a three compartment sink, the water must be at least
171 degrees Fahrenheit to kill all the germs present.
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