Respuesta :
Answer:
The existing inspection failed to guard the safety of meat consumption because of no strict rules and regulation by the government. Workers would process diseased and rotten meat after hours when the inspection team would be not around. The rotten meat of pork fat and beef scraps be package (canned) like chicken, to hide it from the inspectors.
Due to a lack of stringent government laws and regulations, the current inspection failed to protect the safety of meat eating.
Meat inspection system:
After hours, when the inspection crew was not present, workers would process infected and decaying meat.
To disguise the decaying flesh of hog fat and beef waste from inspectors, it was packaged (canned) as chicken.
As a result, the Meat Inspection Act only applied to cattle, sheep, horses, equines, and swine when it was first implemented. It is the mechanism by which the The Us has secured and preserved a significant portion of its export trade. It provides an immeasurable benefit in terms of cleanliness and sanitation to the country as a whole.
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