When conducting inspections of Food Establishments, the food program specialists generally focus on specific areas. Select all that apply.

Food safety practices

Time and temperature control

Provide quality assurance systems

Hazard Analysis Critical Control Points (HACCP) conformity

Implementing appropriate controls for eliminating hazards

Prevention against contamination

Establish food safety policy

Personal hygiene

Question

kaylalaws620 kaylalaws620

22-01-2021
Health

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When conducting inspections of Food Establishments, the food program specialists generally focus on specific areas. Select all that apply.

Food safety practices

Time and temperature control

Provide quality assurance systems

Hazard Analysis Critical Control Points (HACCP) conformity

Implementing appropriate controls for eliminating hazards

Prevention against contamination

Establish food safety policy

Personal hygiene

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topeadeniran2 topeadeniran2 · Answer 1 · 2021-08-14T00:50:30+02:00

During inspection, the food program specialists focus on food safety practices, time and temperature control, Hazard Analysis Critical Control Points (HACCP) conformity, prevention against contamination and personal hygiene.

The main aim of carrying out the inspection is to ensure that the food is safe. This is important in order to prevent illness and maintain a personal hygiene.

In conclusion, the correct options are:

• food safety practices

• time and temperature control

• hazard Analysis Critical Control Points (HACCP) conformity

• prevention against contamination

• personal hygiene.

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