Answer:
preparing food in space is complicated for many reasons some are microgravity, some foods are not perfected and some foods do not meet the requirements of space food. astronauts can't sprinkle salt and pepper on their food in space. They just float away because of microgravity.
The bubbles of carbon dioxide in carbonated beverages aren't floatable in a weightless environment, so they remain randomly distributed throughout the fluid, even after drinking
Step-by-step explanation:
