In order to test if the yeast bread is kneaded enough, one has to check if the bread tears easily or not.
What is kneading?
Kneading is a process, which is followed to prepare dough, generally with use of flour and water as the main contents, before putting the dough to bake or heat.
In case a yeast bread tears easily, one can assume that the dough requires further kneading such that the dough stretches upon trying to break the bread.
Hence, tearing helps in checking if the yeast bread requires more kneading or not.
Learn more about kneading here:
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