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9. The hostess seats four people at the table and informs the server that one person has a food
allergy. What should the server do?
O Provide the customers menus.
Ask the customer about his food allergy.
Provide the customers the gluten-free menu.
O Ask the customers if they have an Epipen with them.

Respuesta :

MAPpurplecat4

Answer:

Its B!

Explanation:

You should ask, because maybe the customer is not allergic to milk, but to eggs! Its always good to ask before serving!

Hope this helps!

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