Respuesta :
Answer:
- Menu Planning for Success
- Family- Style Dining in Child Care Settings
- Food Preparation and Preparation
- Inventory Management
- Food Safety Part: 1 Hygiene and Sanitation
- Food Safety Part: 2 Temperature Control
- Food Safety Part: 3 Pathogens and Allergens
In early childhood centers, food service plan should include the key topics of
- Menu Planning
- Inventory Managemen
- Food Safety 1,2,3
What is a food service plan?
Generally, In a food service scenario, food production planning seeks to prepare the menu. It is linked to a number of crucial functions, beginning with orders.
In conclusion, the key topics of a food service plan
- Menu Planning
- Inventory Managemen
- Food Safety 1,2,3
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