Respuesta :

Answer:

  1. Menu Planning for Success
  2. Family- Style Dining in Child Care Settings
  3. Food Preparation and Preparation
  4. Inventory Management
  5. Food Safety Part: 1 Hygiene and Sanitation
  6. Food Safety Part: 2 Temperature Control
  7. Food Safety Part: 3 Pathogens and Allergens

In early childhood centers, food service plan should include the key topics of

  • Menu Planning
  • Inventory Managemen
  • Food Safety 1,2,3

What is a food service plan?

Generally, In a food service scenario, food production planning seeks to prepare the menu. It is linked to a number of crucial functions, beginning with orders.

In conclusion, the key topics of a food service plan

  • Menu Planning
  • Inventory Managemen
  • Food Safety 1,2,3

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